Vegan Po’ Boys with Hearts of Palm
Capture the vibrant spirit of New Orleans at your dinner table with Reese Specialty Foods’ Select Hearts of Palm. Dive into our version of the classic Po’ Boy, starring crispy baked Hearts of...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Dish
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Paper towel
- Colander
Ingredients
- 2 cans Reese Hearts of Palm
- 3/4 cup all-purpose flour
- 1 tsp cajun seasoning
- 1 tsp paprika powder
- 1 tsp salt
- 1 cup plant milk
- 1 cup fine cornmeal
- 1/2 cup panko bread crumbs
- 3/4 cup vegan mayo
- 1 tbsp dijon mustard
- 1 tbsp Louisiana-style hot sauce
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 4 Hoagie Rolls
- Iceberg Lettuce, shredded
- Roma Tomatoes, sliced
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