Heart of Palm Ceviche
This vegan hearts of palm ceviche will transport you to Peru with the combination of habanero, lime juice, tomato, onion and hearts of palm…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reesespecialtyfoods.com.
Cooking tools:
- Can opener
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 2 cans (14 oz.) Reese Hearts of Palm, drained
- 3 plum tomatoes, pulp removed, diced
- ½ red onion, finely diced
- 1 habanero pepper, finely diced
- 2 tbsp lime juice, fresh
- 3 tbsp DaVinci Extra virgin olive oil (optional)
- 1 tbsp chopped cilantro or to taste
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