Lok Lok (skewers) with Peanut Sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 400 g unsalted toasted peanuts
• 1 stalk fresh lemongrass
• 70 g shallots
• 40 g fresh ginger
• 40 g galangal (lengkuas)
• 10 dried red chillies
• 3 candlenuts (buah keras)
• 4 garlic cloves
• 2 tsp ground coriander seed
• ½ tsp ground fennel
• 1 tsp ground cumin
• 2 tbsp water
• 70 g cooking oil
• 10 fish balls
• 150 g kangkung
• 4 ladies' fingers
• 10 deep fried bean curd sheets (fuchok)
• 6 quail eggs
• 60 g oyster mushrooms
• 4 sausages
• 4 raw medium sized prawns
• 2300 g chicken stock
• 40 g palm sugar (gula Melaka)
• 1 tsp salt