Skewers Hot Pot (Lok-Lok) | Asian Inspirations

Ingredients

• 2L pork/chicken stock
• 1 tsp salt (adjust to taste)
• 1 tsp pepper
• 1 pack of skewers (50 sticks)
• 100g Chinese cabbage
• 50g bok choy
• 200g baby corn
• 200g enoki mushroom
• 200g fresh shiitake mushrooms
• 200g king oyster mushrooms
• 200g soft tofu
• 100g beef (thinly sliced)
• 100g pork belly (thinly sliced)
• 150g fish balls
• 150g fish cakes
• 150g squid balls
• 150g beef balls
• 300g fresh prawns (deveined and deshelled)
• 150g fresh squid
• 150g fresh fish fillets
• ½ cup hoisin sauce
• 1 tsp sesame oil
• 1 tbsp water
• 2 tsp Sriracha sauce (optional)
• ½ cup hot chilli sauce
• 2 tsp minced garlic
• 1 tsp sugar
• ½ tsp vinegar