Mediterranean-Inspired Salsa
This Mediterranean-inspired spin on tomato-based salsa is the summer snack you didn’t know you needed! Grab the pita chips and get to dipping!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejoyfulplateful.com.
Ingredients
- 1 28-oz. can petite diced tomatoes (no salt added or low sodium)
- 1/2 cup finely diced English cucumber
- 1/2 cup finely diced kalamata olives
- 1/4 cup finely diced red onion
- 1/4 cup minced fresh Italian parsley leaves
- 1 Tbsp. capers
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. red wine vinegar
- 1/2 cup crumbled feta cheese
- Pita wedges or pita chips, for serving
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