Low-carb Raspberry Lamingtons Recipe
This easy traditional pink raspberry lamington recipe is made with jam and is the best classic dessert in Australia! This treat is low sugar and low carb, making for a more keto friendly and healthy...
Keywords
- Lamington
- classic laminations
- laminations
- easy lamington recipe
- easy lamingtons
- Australian treats
- Australian desserts
- Aussie lamington
- Australian lamington recipe
- traditional lamington
- classic lamington
- classic lamington recipe
- raspberry desserts
- raspberry lamington
- lamington sponge
- raspberry lamington sponge
- coconut raspberry lamington
- raspberry sponge cake
- sponge cakes
- mini sponge cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Cooking tools:
- Hand mixer
- Cake pan
- Cooling rack
- Sifter
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Kitchen scale
- Oven
- Stove
- Plate
- Fine-mesh sieve
Ingredients
- 8 whole eggs, separated
- 2 egg yolks
- 1 cup Lakanto Baking Blend
- 80g plain flour
- 3 tbsp cornflour
- 2 ½ tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
- 4 tbsp strawberry sugar free jelly crystals
- 1 cup Lakanto Pure Icing Powder
- 1 cup boiling water
- 1/2 cup desiccated coconut
- 2 cups frozen raspberries
- 1⁄2 tsp vanilla essence
- 2 tsp arrowroot
- 1⁄4 cup water
- 1 cup double cream
- 3 tbsp Lakanto Pure Icing Powder
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