Pear ginger chutney recipe
Mix all ingredients and simmer for 3 hours until dark and syrupy. - Recipe Other : Pear ginger chutney by Wives with knives
Ingredients
- 5 pounds pears
- 1/2 cup green pepper
- 1 - 1/2 cup raisins
- 4 cups sugar
- 1 cup crystallized ginger
- 2 cups cider vinegar
- 1/2 teaspoon each salt
- 3 cinnamon sticks
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