Gingery Cranberry and Pear Chutney Recipe - BettyCrocker.com

Ingredients

• 1/2 pound cranberries
• 2 ripe firm medium pears, chopped
• 1 medium red bell pepper, chopped (1 cup)
• 1 small onion, coarsely chopped (1/4 cup)
• 1 garlic clove
• 3/4 cup packed brown sugar
• 1/2 cup raisins
• 1/2 cup white vinegar
• 1 1/2 teaspoons finely chopped gingerroot