Easy & Flavorful Slow Cooked Menudo

Ingredients

• 2 pounds beef tripe, cleaned and cut into bite-sized pieces
• 1 onion, quartered
• 6 cloves garlic, crushed
• 2 bay leaves
• 1 tablespoon salt
• 1 teaspoon black peppercorns
• 2 tablespoons vegetable oil
• 2 dried guajillo chiles, seeds removed and rehydrated
• 1 dried ancho chile, seeds removed and rehydrated
• 1 large tomato, chopped
• 4 cups beef broth
• 2 cups hominy, canned, drained
• 1 teaspoon cumin powder
• 1 teaspoon oregano
• 2 tablespoons lime juice
• Chopped fresh cilantro for garnishing
• Diced onions for garnishing
• Lime wedges for garnishing
• Sliced radishes for garnishing