My Family's Favorite Slow Cooked Menudo

Ingredients

• 2 pounds beef tripe, cleaned and cut into bite-sized pieces
• 1 large onion, quartered
• 5 garlic cloves, minced
• 4 cups beef broth or water
• 2 dried guajillo chilies, stems and seeds removed
• 2 dried ancho chilies, stems and seeds removed
• 2 teaspoons ground cumin
• 1 tablespoon oregano
• Salt to taste
• 2 cups canned hominy, drained and rinsed
• 1 medium tomato, diced
• 1 jalapeño, sliced (optional, for heat)
• 1 lime, cut into wedges
• Fresh cilantro, chopped for garnish