Ham Balls in Tangy Brown Sugar Glaze for Parties
Juicy ground ham and pork spheres with crushed cornflakes, tossed in a sweet mustardy brown sugar sauce—just right for your next hangout.
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Cooking tools:
- Food processor
- Oven
- Mixing bowl
- Baking sheet
- Saucepan
- Stove
- Pastry brush
- Spoon
- Chef's knife
- Cutting board
- Airtight container
- Zip-top bag
- Toothpick
- Microwave
- Refrigerator
- Freezer
Ingredients
- 450 g fully cooked ham, cubed
- 450 g ground pork
- 240 ml whole milk
- 40 g crushed cornflakes
- 1 large egg, lightly beaten
- 55 g brown sugar
- 12 g ground mustard
- 2 1/2 g salt
- 200 g brown sugar
- 60 ml cider vinegar
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