Sweet Potato Supprise Cake | Just A Pinch Recipes

Ingredients

• 1 cup(s) vegetable oil , or coconut oil
• 2 cup(s) granulated sugar
• 4 large egg, separated, (7 eggs for cake & frosting)
• 1 1/2 cup(s) hot water
• 1 teaspoon(s) vanilla extract
• 1 cup(s) shredded sweet potatoes
• 1 cup(s) chopped pecans, or walnuts
• 1/4 teaspoon(s) salt
• 2 1/2 cup(s) sifted cake flour
• 1 tablespoon(s) baking powder
• 1 teaspoon(s) ground cinnamon
• 1 teaspoon(s) ground nutmeg
• ## FOR THE FROSTING
• 13 ounce(s) can evaporated milk, (not sweetened condensed milk)
• 1 cup(s) sugar
• 1 stick(s) butter
• 3 - egg yolks
• 1 1/2 cup(s) coconut, flaked