Sweet Potato Supprise Cake | Just A Pinch Recipes
My husband and the whole family loves this cake. It's a little like a carrot cake, but it's made with shredded sweet potatoes, & it has a homemade coconut pecan
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Ingredients
- 1 cup(s) vegetable oil , or coconut oil
- 2 cup(s) granulated sugar
- 4 large egg, separated, (7 eggs for cake & frosting)
- 1 1/2 cup(s) hot water
- 1 teaspoon(s) vanilla extract
- 1 cup(s) shredded sweet potatoes
- 1 cup(s) chopped pecans, or walnuts
- 1/4 teaspoon(s) salt
- 2 1/2 cup(s) sifted cake flour
- 1 tablespoon(s) baking powder
- 1 teaspoon(s) ground cinnamon
- 1 teaspoon(s) ground nutmeg
- ## FOR THE FROSTING
- 13 ounce(s) can evaporated milk, (not sweetened condensed milk)
- 1 cup(s) sugar
- 1 stick(s) butter
- 3 egg yolks
- 1 1/2 cup(s) coconut, flaked
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