Green beans and bacon quiche
A savory pie with a homemade pie crust is worth it every time! This green beans and bacon quiche is delicious for lunch or main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon sugar
- teaspoon salt
- 140 grams cold butter + extra for coating the pie form
- 4 tablespoons ice water
- 200 grams bacon lardons
- 250 grams green beans
- 1 yellow bell pepper
- 3 carrots
- handful of fresh or dried basil
- 200 grams crème fraîche
- 1 egg
- 100 ml cream
- pepper and salt to taste
- 200 grams manchego cheese
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