Chorizo, Black Bean and Chipotle Dip Recipe | Premio Foods

Ingredients

• 1 package Premio Fresh Chorizo
• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 1 teaspoon kosher salt
• 3 large garlic cloves, minced
• 1 tablespoon chili powder
• 2 (15 ounce) cans black beans, rinsed and drained well
• 3 tablespoons adobo sauce
• 2 canned chipotles in adobo, chopped
• 3/4 cup water
• 3 tablespoons cider vinegar
• 1 (15 ounce) can diced tomatoes, drained
• 1 1/2 cups frozen corn kernels
• 1 1/2 cups grated sharp cheddar cheese
• 1 1/2 cups grated Monterey Jack cheese
• 3/4 cup fresh cilantro, chopped
• 1 bag Party ‘tizers Super Grains Dippin’ Chips