Spicy Black Beans with Chorizo and Chipotle Cream Recipe | Epicurious

Ingredients

• 1 1/2 cups dried black beans (about 10 ounces)
• 2 peeled onions; 1 halved, 1 chopped (about 2 cups)
• 1 bay leaf
• 1 teaspoon dried oregano (preferably Mexican)
• 2 tablespoons olive oil
• 2 links fresh chorizo sausage (6 to 7 ounces casings removed)
• 2 tablespoons finely chopped fresh cilantro plus additional for garnish
• 2 garlic cloves, minced
• 2 teaspoons minced seeded jalape&entilde;o chile
• 1/2 teaspoon ground cumin
• 1/2 cup sour cream
• 1 1/4 teaspoons chipotle-flavored hot pepper sauce
• 1 teaspoon fresh lime juice