Chorizo, Black Bean and Chipotle Dip Recipe
Enjoy the hispanic flavors of chorizo, black bean, adobo and chipotles in a delicious dip that is sure to be a party favorite! Serve with party-size chips.
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Ingredients
- 1 package Premio Fresh Chorizo
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 1 teaspoon kosher salt
- 3 large garlic cloves, minced
- 1 tablespoon chili powder
- 2 (15 ounce) cans black beans, rinsed and drained well
- 3 tablespoons adobo sauce
- 2 canned chipotles in adobo, chopped
- 3/4 cup water
- 3 tablespoons cider vinegar
- 1 (15 ounce) can diced tomatoes, drained
- 1 1/2 cups frozen corn kernels
- 1 1/2 cups grated sharp cheddar cheese
- 1 1/2 cups grated Monterey Jack cheese
- 3/4 cup fresh cilantro, chopped
- 1 bag Party ‘tizers Super Grains Dippin’ Chips
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