Meat Lovers Pizza Recipe
How about sinking your teeth into a meat lover's dream - a slice of deliciousness loaded with savory sausage, crispy bacon, and juicy pepperoni? If you're a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vincenzaspizza.com.
Cooking tools:
- Pizza pan
- Pizza stone
- Pizza peel
- Rolling pin
- Pizza cutter
- Chef's knife
- Grater
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Kitchen scale
- Oven
- Skillet
- Cutting board
- Pastry brush
- Baking sheet
- Spoon
Ingredients
- 1 pound of pizza dough (homemade or store-bought)
- Cornmeal or flour for dusting
- Olive oil for brushing
- 3/4 cup of pizza sauce
- 2 cups of shredded mozzarella cheese
- 1/2 cup of grated parmesan cheese
- 1/4 pound of pepperoni slices
- 1/2 pound of Italian sausage, pre-cooked and crumbled
- 1/4 pound of bacon, pre-cooked and chopped
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