Meat Lovers Pizza Bread with Pepperoni and Cheese
Make Meat Lovers Pizza Bread with Pepperoni and Cheese using pizza dough, saucy beef, mozzarella, provolone, and a buttery Parmesan crust. Slice it warm…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Skillet
- Wooden spoon
- Colander
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Pastry brush
- Measuring spoon
- Measuring cup
- Grater
- Oven mitt
- Cooling rack
- Airtight container
- Microwave
- Toaster oven
- Toothpick
- Kitchen towel
- Serving platter
Ingredients
- 1/2 lb (225 g) lean ground beef
- 1/2 teaspoon dried oregano, divided
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 3/4 cup (180 ml) thick pizza sauce, divided, plus more for serving if desired
- 2 oz (55 g) sliced pepperoni
- 1/3 cup (35 g) cooked crumbled bacon
- 1 tube or ball refrigerated pizza dough, about 13.8 oz (390 g)
- 4 slices provolone cheese
- 1 cup (115 g) shredded low-moisture mozzarella cheese
- 2 tablespoons (28 g) unsalted butter, melted
- 2 tablespoons (12 g) grated Parmesan cheese
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