Sweet mustard pickles Recipe | Samsung Food App
Save wilting veg from the bin and create these sweet mustard pickles.
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Ingredients
- 1/2 cup (140g) coarse cooking salt
- 2 cups (500ml) boiling water
- 1 litre (4 cups) cold water
- 500 grams cauliflower, chopped coarsely
- 4 medium brown onions (600g), chopped coarsely
- 2 lebanese cucumbers (260g), unpeeled, chopped coarsely
- 3 cups (750ml) cider vinegar
- 2 cups (440g) white sugar
- 1 tablespoon mustard powder
- 1 teaspoon curry powder
- 1 teaspoon turmeric
- 1/3 cup (50g) cornflour
- 2 tablespoons water
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