Spinach and Lemon Hummus
Spinach and Lemon Hummus By MCFM Nutrition Interns Ingredients - 2 large handfuls of spinach leaves, washed - 1 16-ounce can of garbonzo beans (chick peas),
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Cooking tools:
- Blender
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- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
Ingredients
- 2 large handfuls of spinach leaves, washed
- 1 16-ounce can of garbonzo beans (chick peas), drained and rinsed
- 4 Tablespoons of fresh lemon juice
- 1 teaspoon lemon zest
- 2 Tablespoons tahini
- 2-3 large garlic cloves, peeled
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon salt
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