Autumn Harvest Minestrone | Newman's Own
This traditional Italian soup is given an autumnal twist with hearty squash, potatoes and kale. This meal is great for making in advance and having on hand for
Ingredients
- 2 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tbsp chopped fresh thyme
- 1 tbsp chopped fresh rosemary
- 2 stalks celery, chopped
- 2 yellow potatoes, peeled and chopped
- 1 large carrot, peeled and diced
- 2 cups diced butternut squash
- 1/2 tsp Newman’s Own Sea Salt Flakes
- 1/4 tsp Newman’s Own Coarse Ground Black Pepper
- 8 cups chicken broth
- 1 jar (24 oz) Newman’s Own Tomato & Basil Sauce
- 2 cups orecchiette pasta
- 4 cups packed chopped trimmed kale
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