Strawberry shortcake
Red, ripe strawberries are superb sliced and piled into a hot, buttered shortcake and eaten with thick cream.
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Cooking tools:
- Scone cutter
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Plate
Ingredients
- 250 g self-raising flour
- pinch of salt
- sugar
- softened unsalted butter
- 2 egg yolks
- 50 ml milk
- 250 g strawberries, sliced
- icing sugar
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