Genovese Rigatoni - DeLallo
This rich, onion-based Genovese Rigatoni sauce comes from the southern Italian city of Naples. Rigatoni is an ideal base for this sauce!
Keywords
- Italian Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.
Ingredients
- 1 (1-pound) package DeLallo Rigatoni
- 4 tablespoons DeLallo Extra Virgin Olive Oil, divided
- Salt and pepper
- 1 (5-pound) beef chuck roast
- 4 pounds onions, chopped - yes, 4 pounds!
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1/2 cup grated Parmesan Reggiano
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