Pasta alla Genovese | Barilla for Professionals USA
www.barillaforprofessionals.com
Pasta alla Genovese: slow-cooked Neapolitan onion meat sauce over pasta. Rich and traditional recipe for restaurant menus.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barillaforprofessionals.com.
Ingredients
- Barilla® Rigatoni
- beef chuck roast, trimmed and cut into large chunks
- 1/4 cup extra virgin olive oil
- carrots, puréed
- of celery, puréed
- yellow onions, thinly sliced
- tomato paste
- dry white wine, divided
- salt and calabrian red pepper flakes
- San Marzano tomatoes, puréed
- freshly grated Pecorino Romano cheese
- fresh basil, minced
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