Garlic-Parmesan Mashed Potatoes | America's Test Kitchen
For just the right balance, we started by examining how garlic flavor works.
Ingredients
- 2 pounds Yukon Gold potatoes, peeled and sliced 1/2 inch thick
- 1/2 teaspoon garlic powder
- 4 tablespoons unsalted butter, cut into 4 pieces
- 1 1/4 teaspoons garlic, minced to paste
- 1 1/2 ounces Parmesan cheese, grated (3/4 cup)
- Salt and pepper
- 2/3 cup warm whole milk
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