Garlic-Parmesan Mashed Potatoes | America's Test Kitchen

Garlic-Parmesan Mashed Potatoes | America's Test Kitchen

www.americastestkitchen.com

For just the right balance, we started by examining how garlic flavor works.

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Ingredients

  • 2 pounds Yukon Gold potatoes, peeled and sliced 1/2 inch thick
  • 1/2 teaspoon garlic powder
  • 4 tablespoons unsalted butter, cut into 4 pieces
  • 1 1/4 teaspoons garlic, minced to paste
  • 1 1/2 ounces Parmesan cheese, grated (3/4 cup)
  • Salt and pepper
  • 2/3 cup warm whole milk

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