Creamy Orzotto with Spinach | Simple Recipe | Mediterranean | Zucker&Jagdwurst

Name: Creamy Orzotto with Spinach | Simple Recipe | Mediterranean | Zucker&Jagdwurst
Total time: 45 min
Ingredients: For the orzotto:; 1 onion; 1 clove of garlic; 250 g (9 oz) orzo pasta; 100 ml (0.5 cup) white wine; 600 ml (2.5 cup) vegetable stock; 200 ml (1 cup) plant-based cooking cream; 100 g (3.5 oz) baby spinach; 100 g (3.5 oz) dried tomatoes; 15 g (0.5 oz) parsley; 1/2 lemon (juice and zest); 4 tbsp nutritional yeast; 2 tbsp (0.25 stick) vegan butter; olive oil for frying; salt; pepper; Also:; 375 g (13.25 oz) vegan meatballs (e.g. 1 pack from GREENFORCE); 15 g (0.5 oz) fresh herbs (parsley, dill, basil, ...); vegan Parmesan

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We show you how to prepare a creamy vegan orzotto (risotto made from orzo pasta). A simple, quick and warm meal with spinach and dried tomatoes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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