Vegan Orzotto with Peas and Smoked Tofu | Quick&Easy Recipe
This is the perfect recipe for everyone who loves the creaminess of risotto, but doesn't like rice. For an orzotto, you'll use orzo pasta. Here's the recipe!
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Ingredients
- 250 g (9 oz) orzo pasta
- 1 shallot
- 1 garlic clove
- 200 g (7 oz) smoked tofu
- 200 ml (0.75 cup) white wine
- 700 ml (3 cups) vegetable broth
- 150 g (5.5 oz) peas
- 1/2 lime (zest)
- 4 tbsp nutritional yeast (or vegan grated Parmesan cheese)
- 2 tbsp vegan butter
- olive oil for frying
- salt
- pepper
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