Japanese Dorayaki Pancakes
Japanese dorayaki pancakes are light and delicious, filled with red bean paste or chocolate hazelnut spread and marmalade for a sweet treat.
Ingredients
- 4 large eggs
- 140 grams (2/3 cup) sugar
- 2 tablespoons honey
- 160 grams (1 1/3 cups) all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon water
- vegetable oil for frying Schedule
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