Mujadarra (spiced rice with lentils) - Mezze
Our version of this Middle Eastern side dish uses brown rice for a high fibre and protein dish. This is great served with a salad and tahini sauce.
Ingredients
- 2 tbsp oil (we use extra virgin rapeseed oil)
- 3 onions
- 1/2 tbsp hawai’ij
- 200g wholegrain rice
- 100g brown lentils
- 2 tsp sea salt (or to taste)
- ½ litre vegetable stock or water
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