At Home: Chef Ryan Sneed Shares A Rich, Multicooker Indian Butter Chicken Recipe - IN Kansas City Ma

Name: At Home: Chef Ryan Sneed Shares A Rich, Multicooker Indian Butter Chicken Recipe - IN Kansas City Ma
Ingredients: 2.5 pounds chicken thighs—boneless and skinless cut into ¾” pieces; 3 – 5 tablespoons of your favorite curry or butter chicken seasoning (DIY recipe below); 6 tablespoons butter, unsalted; 6 cloves garlic, minced; 1 red bell pepper, ¼-inch dice; 1 medium white onion, ¼-inch dice; 10 ounces tomato paste; 1 teaspoon salt; 8 ounces chicken stock; 1.5 cups water; 2 tablespoons cornstarch; 1 cup heavy cream

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Butter Chicken Recipe: A flavorful Instant Pot dish with curry spices and cream, perfect for busy parents looking for a tasty, convenient meal. Serves 4-6.

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Ingredients

2.5 pounds chicken thighs—boneless and skinless cut into ¾” pieces
3 – 5 tablespoons of your favorite curry or butter chicken seasoning (DIY recipe below)
6 tablespoons butter, unsalted
6 cloves garlic, minced
1 red bell pepper, ¼-inch dice
1 medium white onion, ¼-inch dice
10 ounces tomato paste
1 teaspoon salt
8 ounces chicken stock
1.5 cups water
2 tablespoons cornstarch
1 cup heavy cream