Strawberry & white chocolate millefeuille recipe | Good Food
You might be used to having basil with tomatoes, but try it with summer fruits too in this prepare-ahead French dessert, from BBC Good Food magazine.
Ingredients
- plain flour for dusting
- 3 tbsp caster sugar plus extra for serving
- 350g puff pastry
- 300ml double cream
- 1 vanilla pod
- 600g strawberries
- small bunch of basil leaves picked, with a few of the smaller leaves left whole for the salad
- zest ½ lemon
- 50g good-quality white chocolate
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