Creamy Chicken & Leek Squeeze Pie
A creamy chicken and leek pie made with a generous squeeze of Primula Cheese & Chive. Golden, gooey, and guaranteed to make your dinner guests happy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.
Cooking tools:
- Pastry brush
- Pie dish
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spoon
- Mixing bowl
- Fork
- Oven
- Stove
Ingredients
- 1 tbsp butter
- 1 tbsp oil
- 2 leeks, washed and sliced
- 2 chicken breasts, diced
- 200 ml chicken stock
- 3–4 tbsp Primula Cheese & Chive (or a big squeeze)
- 1 tsp Dijon mustard (optional)
- 1 sheet ready-rolled puff pastry
- 1 egg, beaten (for glaze)
- Salt
- pepper
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