Roasted Eggplant and Israeli Couscous Salad Recipe - (4.5/5)
Roasted Eggplant and Israeli Couscous Salad. Discover our recipe rated 4.5/5 by 6 members.
Keywords
- Roasted Eggplant and Israeli Couscous Salad
- recipe
- eggplant
- couscous
- Shaped Pasta
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- Pasta and Noodle
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Oven
- Stove
- Baking sheet
- Parchment paper
- Aluminum foil
- Spatula
- Mixing bowl
- Whisk
- Measuring spoon
- Pot
- Colander
Ingredients
- Ingredients
- 1 large eggplant, quartered and cut into 1/4 inch slices
- 1 large red onion, quartered and cut into 1/4 inch slices
- 1/4 cup olive oil, divided
- 1 teaspoon salt, divided
- 1 teaspoon cumin
- 1 lemon, juiced
- zest of 1 lemon
- 1 garlic clove, minced
- 1 cup Israeli couscous
- 1/2 cup chopped cilantro leaves
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