Codfish Loins with Sultanas - Riberalves

Ingredients

• Olive oil to taste
• Thyme to taste
• 400 g baby potatoes
• 2 carrots
• Salt and black pepper to taste
• 400 g Brussels sprouts
• 1 onion
• 1 dessertspoon paprika
• 100 ml white wine
• 150 ml port wine
• 50 ml balsamic vinegar
• 2 tablespoons honey
• 2 pods star anise (optional)
• 1 cinnamon stick
• 2 tablespoons butter
• 3 tablespoons sultanas