How To Make Bread Pudding - Oryana
Bread pudding is an easy and fast dessert and a great way to use up stale sweet bread such as challah, brioche, or even cinnamon rolls. Glaze is optional but ad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- about 4 to 6 cups of sweet bread cubes, depending on what you have
- 2 eggs
- 1 teaspoon cinnamon
- 1/3 cup cane sugar or brown sugar
- Large pinch sea salt
- 1 1/2 -2 cups half and half, depending on the volume of bread cubes
- 1 teaspoon vanilla extract
- 1/2 cup confectioner’s sugar
- finely grated fresh orange rind
- 2 teaspoons milk or half and half, or more as needed
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