Risotto with sweet and spicy Gorgonzola and white grapes - Gorgonzola DOP
- Carnaroli rice 350 gr - Sweet gorgonzola 100 gr - Spicy gorgonzola 100 gr - Vegetable stock ½ litre - Butter 20 gr - Reggiano parmesan 20 gr - Shallot 2 -
Ingredients
- Carnaroli rice 350 gr
- Sweet gorgonzola 100 gr
- Spicy gorgonzola 100 gr
- Vegetable stock ½ litre
- Butter 20 gr
- Reggiano parmesan 20 gr
- Shallot 2
- White grapes 500 gr
- Salt q.s.
- Pepper q.s.
- Thyme q.s.
- White wine 125 ml
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