Brown Lentils with Rosemary and Roasted Pumpkin - Australian School of Meditation & Yoga | ASMY
Warm brown lentils with rosemary and roasted pumpkin—nourishing and perfect for winter. Easy to prepare, served as a main or side salad. Enjoy the cozy flavors!
Ingredients
- 185 g (1 cup) of Green/brown lentils
- 2 Table spoons of Lemon juice
- Sea salt & cracked pepper
- 1/4 of a small pumpkin
- A sprig of Rosemary
- Ghee or Olive oil for baking
- 1/2 a cup of Coriander or Parsley
- 1/2 a Red onion
- 100 g Feta cheese (crumbled)
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