Lisa's Lemony Lentils

Ingredients

• 600g pumpkin, deseeded, skin left on and cut into wedges
• Cinnamon
• 1 leek thinly sliced
• 4 cloves of garlic crushed
• 4 celery stalks finely chopped
• 2 teaspoons ground cumin
• 2 teaspoons fresh thyme
• 1 cup split yellow lentils
• 2 cups salt reduced vegetable stock
• 1 punnet of cherry tomatoes
• Juice of 1 lemon
• Asparagus spears
• Olive oil spray
• 4tbs pepitas