Lemon Drizzle Cake an Easy, Easter Dessert -AmericanRecipes.co.uk
Lemon Drizzle Cake is sweet, tart, buttery and soft. Perfect for afternoon tea, Easter or BBQ as a refreshing, light dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at americanrecipes.co.uk.
Ingredients
- 225 grams butter (, Lurpak, unsalted, room temperature)
- 225 grams sugar (, caster)
- 4 large eggs (, room temperature)
- 215 grams plain flour
- 3 teaspoons baking powder
- 1 medium lemon (, zest only - reserve juice for syrup)
- 85 g sugar (, caster)
- 2 and 1/2 unwaxed lemons (, juiced)
- 10 g mint (, minced (optional))
- KitchenAid Artisan Stand Mixer
- 2 small Loaf Tins (, greased and lined with baking parchment)
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