Lemon Drizzle Cake – Eggs.ie
Light and lemony, this drizzled cake is perfect for any occasion. Made with just a few key ingredients and simple steps, it’s sure to be a hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ie.
Ingredients
- 2 large eggs
- 175g sugar
- 150g butter, softened
- Grated zest of 1 lemon
- 175g self-raising flour, sieved
- 125ml milk
- Lemon Syrup:
- 150g icing sugar
- 50ml fresh lemon juice (about 1½ large lemons)
- Icing:
- 40g butter, softened
- 225g icing sugar, sifted
- Rind and juice of 1 lemon
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