Cooked Tomato, Cabbage, and Chickpea Soup - Delicious Living

Ingredients

• 1 small head green cabbage (about 1 pound), shredded
• 1 red onion, chopped
• 2 cups diced Roma tomatoes, with juice (about 4 tomatoes)
• 2 medium carrots, peeled and chopped
• 1 small zucchini, chopped
• 5 cups low-sodium vegetable broth
• 1 15-ounce can chickpeas (garbanzos), drained and rinsed
• 2 tablespoons extra-virgin olive oil
• 1/4 cup (packed) minced fresh basil leaves
• 1/2 teaspoon dried red pepper flakes (or to taste)
• Sea salt and freshly ground black pepper (to taste)