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Chickpea and tomato soup | Recipe | Kitchen Stories
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Keywords
- on the go
- snack
- italian
- middle eastern
- weeknight dinner
- vegan
- starter
- american
- comfort food
- light
- european
Ingredients
- 1 cup canned chickpea
- 1 tomato
- 0.5 onion
- 1 celery root
- 1 tsp tomato paste
- 1.5 cups vegetable stock
- 1 sprig rosemary
- 0.5 tsp thyme
- salt and pepper
- olive oil (for frying)
- 1 tsp ginger (sliced)
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