Smoky BBQ Meatball Melt - Grande Cheese
Give the classic meatball sandwich a flavorful remix with the unexpected flavor of BBQ and melted Grande Sliced Provolone Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandecheese.com.
Ingredients
- 3 slices Grande Sliced Deli-Style or Provo•Nello® Provolone
- 1⁄2 oz. Roasted red pepper pieces, drained (2 tbsp.)
- 1⁄2 oz. Onions, fajita-cut, caramelized (2 tbsp.)
- 1⁄2 oz. Bell peppers, fajita-cut, sautéed (2 tbsp.)
- 1 oz. Ranch dressing, prepared (2 tbsp.)
More Like This
Meatball Patty Melt - Grande Cheese
grandecheese.com
Provolone Cheese Stuffed Meatballs - Grande Cheese
grandecheese.com
Smoked Cheese Steak Sandwich - Grande Cheese
grandecheese.com
Amazing Smoked Cheese Stuffed Meatballs with BBQ Glaze | Clare Greco
recipesbyclare.com
BBQ Mortadella Melts - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Meatball Panini
performancefoodservice.com
Chicken Alfredo Melt - Grande Cheese
grandecheese.com
Meatball Subs | culture: the word on cheese
culturecheesemag.com