BBQ Mortadella Melts - Mastro® San Daniele® Specialty Deli Meats
Grill up flavorful BBQ Mortadella Melts with provolone, pineapple, and mozzarella cheese for a delicious sandwich. Perfect for a spicy kick, add pickled banana peppers. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharemastro.com.
Ingredients
- 8 slices Italian bread
- 1/4 cup (60 mL) barbecue sauce
- 8 slices provolone cheese
- 1 pkg (175 g) San Daniele® Classica Mortadella Sliced
- 4 thinly sliced pineapple rings
- 2 green onions, sliced
- 8 slices mozzarella cheese
- 1/4 cup (60 mL) melted butter
More Like This
Sandwichs fondants à la mortadelle sur barbecue - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
San Daniele® Mortadella Melt - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Smoky BBQ Meatball Melt - Grande Cheese
grandecheese.com
Mortadella Toaster Tarts - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Grilled Mortadella-Wrapped Peaches - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Toasted Mortadella and Brie Croissant Sandwich - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Capocollo Monte Cristo Sandwiches - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com
Mortadella and Mozzarella Sliders - Mastro® San Daniele® Specialty Deli Meats
sharemastro.com