Easy Baked Zucchini Dill Casserole with Parmesan and Onion
Fresh zucchini, dill, and Parmesan are baked into a delicious, savory casserole perfect for any meal.
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Cooking tools:
- Grater
- Baking dish
- Mixing bowl
- Fork
- Whisk
- Spatula
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Toothpick
Ingredients
- 1 cup baking mix
- 1/2 cup shredded Parmesan cheese
- 1 tablespoon dried dill
- 1 teaspoon salt
- 1/8 teaspoon ground black pepper
- 4 large eggs, slightly beaten
- 1/2 cup canola oil
- 3 cups diced zucchini, unpeeled
- 1 large onion, chopped
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