Millet-Stuffed Portobello Mushrooms | Food Stuff

Name: Millet-Stuffed Portobello Mushrooms | Food Stuff
Ingredients: 1 tsp. chopped fresh rosemary; 2 cloves garlic, minced (about 2 tsp.); 4 green onions, thinly sliced (about ¼ cup); 1 cup millet; 1/3 cup oil-packed sun-dried tomatoes, drained and finely chopped, plus 2 Tbs. oil from jar; ½ cup grated Parmesan cheese, divided; 4 medium portobello mushroom caps; 1 Roma tomato, sliced

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Ingredients

1 tsp. chopped fresh rosemary
2 cloves garlic, minced (about 2 tsp.)
4 green onions, thinly sliced (about ¼ cup)
1 cup millet
1/3 cup oil-packed sun-dried tomatoes, drained and finely chopped, plus 2 Tbs. oil from jar
½ cup grated Parmesan cheese, divided
4 medium portobello mushroom caps
1 Roma tomato, sliced