Linda's Zesty Ham Potato Salad Recipe
This is a tasty potato salad that my family really enjoys all year long. It's great to make using leftover ham from the holidays, but also awesome
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
Ingredients
- 1 1/4 cups mayonnaise (Do NOT use fat free or low fat)
- 3 tablespoons milk
- 1/4 cup prepared mustard
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 3 pounds potatoes (cooked, cold, peeled and diced)
- 1 pound ham (cooked ham, I use ham shoulder, cubed)
- 1 package (9 ounce) frozen peas (thawed)
- 1 small (4 ounce) yellow onion (chopped fine)
- 1/4 cup red bell peppers, thinly sliced
- 1/4 cup green bell peppers, thinly sliced
- 8 lettuce leaves (washed, and dried)
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