Peach Rhubarb Cobbler - The Lazy Vegan Baker
Fresh peaches and rhubarb topped with a simple cardamom almond biscuit.
Ingredients
- 2 1/2 cups diced fresh peaches
- 2 cups diced fresh rhubarb (1" pieces)
- 1/3 cup maple syrup
- 2 tablespoons flour
- 1 cup all purpose flour
- 1/4 cup cane sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1/2 cup unsweetened non-dairy milk
- 2 tablespoons aquafaba
- 1 tablespoon melted coconut oil ((or other vegetable oil))
- 1/2 teaspoon almond oil (or almond extract)
- 1/4 teaspoon vanilla extract
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