Peach Rhubarb Cobbler - The Lazy Vegan Baker

Peach Rhubarb Cobbler - The Lazy Vegan Baker

thelazyveganbaker.com

Fresh peaches and rhubarb topped with a simple cardamom almond biscuit.

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Ingredients

  • 2 1/2 cups diced fresh peaches
  • 2 cups diced fresh rhubarb (1" pieces)
  • 1/3 cup maple syrup
  • 2 tablespoons flour
  • 1 cup all purpose flour
  • 1/4 cup cane sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cardamom
  • 1/2 cup unsweetened non-dairy milk
  • 2 tablespoons aquafaba
  • 1 tablespoon melted coconut oil ((or other vegetable oil))
  • 1/2 teaspoon almond oil (or almond extract)
  • 1/4 teaspoon vanilla extract

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