Vegetable Bibimbap

Name: Vegetable Bibimbap
Total time: 120 min
Ingredients: 4 ounces (2 cups) bean sprouts; 1 carrot, peeled and shredded; 1 cucumber, peeled, halved lengthwise, seeded, and sliced ¼ inch thick; 1 cup rice vinegar; 2 cups short-grain white rice; 2 cups water; 2 teaspoons rice vinegar; 1 teaspoon salt; 2 tablespoons vegetable oil; 12 ounces shiitake mushrooms, stemmed and sliced ½ inch thick; 3 garlic cloves, minced; 10 ounces (10 cups) baby spinach; 2 tablespoons soy sauce; 2 tablespoons toasted sesame oil; 1 tablespoon rice vinegar; Salt; pepper; 4 large eggs

www.americastestkitchen.com

Shiitake mushrooms give a rich umami boost to this vegetarian version of a Korean staple.

Keywords

Main Courses
Korean
Asian
Asia
Vegetables
Fruits & Vegetables
Gluten Free
Vegetarian

View full recipe on www.americastestkitchen.com

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